During these times of uncertainty with the COVID-19 pandemic, you may be feeling stressed, bored, lonely, sad, afraid or anxious. These emotions can lead us to eat when we’re not really hungry. This is called emotional eating.
Stress can affect your appetite
Emotional eating differs from occasionally using food as a reward or remedy. Instead, eating food becomes a primary coping mechanism to deal with emotions. It can be hard to know when hunger is physical or emotional.
Stress is also strongly linked to emotional eating. Short-term stress can reduce appetite. On the other hand, continued stress increases cortisol levels in our body. Cortisol is a hormone and when the body releases it in response to stress, this can increase appetite and the motivation to eat.
Generally, people with prolonged stress turn to foods high in sugar and fat. Eating these kinds of foods activates dopamine, the “reward” neurotransmitter. Foods high in sugar and fat make you feel better in the moment and they are referred to as “comfort foods” because they appear to counteract stress.
Tips for managing stress and emotional eating
Here are some tips for managing stress and emotional eating:
1. Be aware that your eating patterns might change
During times of stress, there are three possibilities regarding your food intake: it might increase, decrease or stay the same. Listen to your body and be alert to your hunger and satiety cues. Satiety is when you feel full from food. Make sure you’re eating healthy foods full of nutrients and drinking plenty of water. Try to avoid skipping meals, as it makes you more prone to emotional eating and binge eating.
2. Self-reflect on your eating
Be curious about your eating choices and situations. Do you find yourself eating more or craving specific kinds of foods when you feel a certain way? Does eating more or having these kinds of food make you feel better or worse? Keep in mind that rather than being negative and self-critical, these questions are meant for you to understand your emotions and choices better. Keeping a food log, or an “emotional” food log or journal, can help you become more aware of your food choices.
3. Be present
A great strategy to better connect with your hunger and satiety cues is to practice a technique called mindful eating. To eat mindfully, remove distractions (namely screens, like TVs, cell phones and laptops), avoid eating directly from the package and focus on the sensorial properties (smell, taste, texture) of the foods. Learn more about tips for mindful eating.
4. Monitor your overall health
Ask yourself: Am I managing my stress in a healthy way? Am I engaging in physical activity that makes me happy? Am I doing other activities that relax me or make me happy? It’s always important to reach out to loved ones and/or health care professionals if feelings of stress persist.
5. Get enough sleep
Research has found that getting too little sleep is related to both over-eating and an increased desire for energy-dense (high calorie) foods. Although sleep needs may vary from person to person, most healthy adults need between 7 to 9 hours of sleep daily. Some ways to improve your sleep are: establish a regular sleep schedule, avoid caffeine and electronics use before bedtime and reduce irregular or long naps during the day.
6. Try to keep a daily routine
7. Practice self-compassion
Feeling guilty, shameful or angry towards yourself can continue the emotional eating cycle. Remember: the best gift you can give yourself is love and acceptance. Know that you are not alone, as we’re all going through difficult times. And if you need further help, don’t hesitate to reach out to health professionals. Many professionals are offering virtual visits while restrictions on in-person interactions are in place.